Our Story
Courtney Yones started by making dipping mustard for her friends and loved ones. When they kept coming back for more, it became clear that this dipping mustard deserves to be shared. Believing in eating well and doing good, Courtney refined the recipe through 14 iterations and partnered with the OSU Food Innovation Center. What started with her son’s love of mustard grew into a woman-owned and operated business, making mustard with the kind of care that you’d give your own family.
Our Mustard
Every jar still reflects that beginning. Crafted in small batches, each batch gets the kind of attention that turns simple ingredients into the best mustard. We Must exists for those who appreciate the details. For the ones who believe in raising the standard. From Courtney’s kitchen to your table, each mustard makes food feel more intentional and brings joy to the everyday.